"Benoit est un Guide Certifié ainsi qu'un enseignant de Hatha Yoga et de Méditation diplômé de l’école internationale de Yoga Nisarga, basée en Inde. Corinne est une cuisinière talentueuse qui partagera son savoir faire avec générosité."

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Culinary (Friday) workshop

Saint-Jeannet, France

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  • Nombre1 to 8 persons
  • Durée
    7 hour(s)
  • Tags
    Course, lesson or initiation / Fine food
  • Tags
    Company
  • Information

Description

for lovers of food and fresh produce!
Preparation of a complete and typically french, based menu of fresh, local and from organic farming, for a moment of sharing extremely user-friendly, the opportunity may be to rediscover the pleasure of cooking. Together in our large kitchen, around a central island, everyone puts hand to the dough to make this lunch we will then share all together on the sun terrace.


further information

Program: 10 h 00 - 16 h 00: Workshop culinary bear auc from which each participant will participate in the preparation of each dish component this friendly lunch menu. Lunch at the French: tasting of the dishes prepared during the morning, the fruit of our efforts... that weren't really ???? End of the afternoon to stroll around and relax. Note: Possibility of shuttle from the international airport of Nice or Nice station for guests arriving the same day, or the participants not staying at the FrogS'House.


Partager

Secure Remboursement Charte
Cancellation guarantee Satisfied or your money back Good Spot charter By Gîtes de France

89 € / per person

Travelers :
Time / Hour :

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