Description

embark on a dinner cruise where products Landes soils are in the spotlight!
You can sail on the second largest lake in Aquitaine. Crystal clear waters, wild shores, and small lake ports punctuate the route.
On the menu: Kir, plate of Gascony (duck breast confit, smoked duck breast, candied duck gizzards, stuffed duck neck to fat, green liver), meats (ham, sausage, Chorizo) farm and fantasies of vegetables, Pastis Landais / a glass of wine from the Landes and coffee included.
A magical moment for a unique souvenir! Experience the Landes in unusual way!

further information

You must book by phone your table 24 hours before departure. D-day, it is 15 minutes before departure with your boarding ticket that you go to the home of the Lake company. The boat leaves at the time. So beware of schedules.