On arrival we visit the Museum of antique objects depicting life in the countryside before the middle of the 20th century. Around 7 pm after participating in the roasting of chestnuts gathered in the surrounding woods, we relish the Marquesas in the Gaillac wine aperitif. dinner follows with the garlic, sausage, grilled or boiled, chestnuts aligot Quince cheese House soup and the Apple crisp. We are served by members of the association. to 10 p.m. after the musical group coffee starts the occitan anthem "Se Canto" and then embracing the traditional dances under the direction of leaders who teach the steps and movements. Everyone disporting in a jolly good atmosphere child.