"Me llamo Liliana Martinucci, soy guia oficial de la Ciudad de Buenos Aires Me gusta mostrar mi ciudad como alguien que además de historia, arte los introduce en su manera de vivir y sentir la ciudad Sus cafes, su comida, su musica, sus barrios... el tango"Ask a question to Liliana M.
Let's cook to Buenos Aires, the nearby city of Palermo, to meet our guide and cook Chef Liliana. She opens her house to provide the best products and flavors of Argentina.
Some examples of recipes and dishes: Pasties, Sopa Paraguaya, chimichurri sauce, alfajores with dulce de leche ... And you'll even learn to distinguish the best pieces of meat and how to cut it.
There will be around our table, the great Malbec wine, Torrontes, which is a traditional wine full of history.
Come learn to cook houses and typical dishes that are part of the daily lives of Argentines (Empanadas stuffed with meat, spicy and not spicy, humita pies, chimichurri, Argentina sauce ...).
-The Bread chipa popular in the northeast of Argentina and Paraguay.
-The Typical Spanish Guarani Praguaya soup made with cassava and served with corn cake.
-Steak Argentine beef, bife chorizo, roasted potatoes served with dulce de leche alfajores.
-Find The national drink of Argentina: Mate. This is an herb that is grown in the Northeast, among the Guarani Indians and typical Gauchos.
If you do not like meat or if you are vegetarian, I might suggest that you replace meat with an Argentinean cheese with grilled vegetables.
Take a few hours to learn how to make pies and Argentinean recipes but also the Paraguayan soup and bread. The schedules are: - From 10:00 to 13:00 or - From 18:00 The apartment is located in the Palermo district, 15 minutes from the center and 5 minutes from Soho and Palermo and Hollywood districts.