"De mes 24 années d'expérience viticole ,je vous invite à venir découvrir le travail viticole car riche de cette expérience nous allons voyager dans un monde de savoir faire ancestral."Ask a question to Claude P.
Departure for the vineyard with comments on the history of champagne during transportation.
Arrived on the place, explanations about the work of the vineyard, possibility of an introduction to the different possible works according to the season.
Visit the vinification place, wine press, cellar, accompanied by the owner.
And to close the morning, a tasting will be offered with a regional enologist.
Lunch in a gourmet restaurant in a typical regional place, to the hotel restaurant of Abbey of Clairvaux.
In the afternoon, visit a Cistercian winery with the owner, and at the end of the visit, a Champagne tasting.
Your guide will inform you of the meeting point. You will then be transported to the visit place.