"Diplômée d'une licence Hôtellerie/Tourisme,je suis une guadeloupéenne passionnée par son île. Je voudrais vous faire découvrir ma région au travers de ses traditions, de sa gastronomie et de ses habitants"

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Culinary Indian at Saint-Francois in Guadeloupe the colombo on banana leaf

Saint-François, Guadeloupe

  • TransportBoissonsRepasVisiteTickets

  • Nombre5 to 20 persons
  • Durée
    2 hour(s) 30 minute(s)
  • Tags
    Fine food / Outdoor
  • Tags
    Private individual
  • Information

Description

Manager of a tourist structure in Saint-François for 11 years, I propose to my hosts of culinary discoveries that they will not find à la carte restaurants. For this activity, I invite you to enjoy an Indian specialty: the colombo served on a banana leaf. I will explain how this native dish of the India, became a part of Guadeloupe culinary heritage enjoy my home, in a beautiful countryside setting. You you lecherez fingers!


further information

The gastronomic discovery consists of an aperitif (ti punch, planter, local fruit juices), to amuse mouth, Colombo on banana leaf, a dessert. A special rate is applied for children up to 12 years.


Partager

Secure Remboursement Charte
Cancellation guarantee Satisfied or your money back Good Spot charter By Gîtes de France

35 € / per person

Travelers :
Date :



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